Alexander Nasir

Chef & Regenerative Farmer, Berlin, GERMANY

Passionate about fermentation, sustainable resource management, and education of food system practices. He has spent most of his life abroad having lived in 9 countries including Brunei, Yemen, and Saudi Arabia. Having finished his degree in marine biology he moved to Berlin to take a short break from the field; that was almost 7 years ago. Now he is happy spending most of his time surrounded by food and the other people fascinated by it.