Food as a diplomatic tool
Terroir’s founder, Arlene Stein, regularly speaks all over the world about how gastrodiplomacy can be used to break down borders between nations. Check out the below video as spoken at 2019’s Food on The Edge symposium or read the speech in full here.
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Interested in having Arlene speak at your event? Send us your enquiry using the below form and we’ll get back to you as soon as possible.