Sustainable gastronomic event experts

Let us plan your company’s sustainable gastronomy experience…

What is your organization doing to educate employees about forward-thinking environmental solutions? Terroir Hospitality is a thought leader in creating learning programs and events with a focus on environmental sustainability through food and farming.

The impact of our industrial food and farming systems alongside food commodification has a disastrous impact on greenhouse gas emissions, the environment and human health. Through our bespoke learning events though, we’ll engage your employees in immersive programs to learn about better systems, guided by experts in waste, circular systems, regenerative farming and healthy animal management.

Whether it’s a learning-based outcome; an experiential marketing program that helps elevate your brand; a team engagement day or a product launch, Terroir Hospitality’s highly skilled team is uniquely positioned to create and execute dynamic gastronomic programs that guide your business through the staples of corporate social responsibility paired with delicious and sustainable food and drinks! Our events are known for their dedicated support of regional and sustainable food systems. We work exclusively with local producers, seasonal ingredients and ethically-sourced products of the highest quality. 

Learning Journeys

Curated journey for your team discovering regional food systems, producers and products. 

Wine RetreatS

Come with us on a exploration of ecological wineries in idyllic settings where your team can host strategic planning sessions alongside prominent wine education.

Farm-to-Table Dinners with Notable Chefs 

Want a custom dinner to wow your team? Look no further.

Get in touch

Don’t see what you’re looking for here? We run a variety of different services including trade missions, public speaking, event moderation, event curation & more. Send us your enquiry using the below form and we’ll get back to you as soon as possible.

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