Chef Jonathan Brincat

Restaurant Noni, MALTA

Award-winning and MICHELIN Starred Chef Jonathan Brincat, also known as “Noni”, is the founder and co-owner of the restaurant with the same name. After gaining valuable experience in different roles at the kitchens of five-star luxury and gastronomic establishments, Jonathan moved to London to work under MICHELIN Starred chef Gary Hollihead at the Corinthia London. 

Upon coming back again to Malta, it wasn’t long until he pursued his dream to open his own place. Having set his heart on Valletta, he waited until the ideal location opened up, and once 211, Republic Street became available, everything was ready for Noni to open its doors.

Noni Restaurant

Noni is located at 211, Republic Street, an address that has been synonymous with food, hospitality and entertainment in Valletta for more than 250 years. We are a MICHELIN Star restaurant in the MICHELIN Guide Malta 2020. 

Patrons can relish a slice of the capital’s history right from their seat: the premises went through numerous changes from residence, to shop, to popular jazz bar, to the present day.

Although the interior has been expertly converted with modern decor and finishes, the building still retains various elements from its past, such as the stone vaults, cast-iron doors and apertures, and a centuries-old oven.

Continuing with the rich history of this venue, Noni offers a fine dining experience that is set in a warm and informal atmosphere, where great food meets exceptional service.