LUCA FARINOTTI

Author and restaurant manager

Luca is the owner of Mentana 104 in Parma. His new book #mondoristorante offers a deep analysis of the current state of the world of food (as a standardized, homologated vortex of sponsorships and TV shows). It includes funny stories, interviews with great wine & food characters, surreal recipes and above all, a careful philosophical exposition of the role of today's restaurateur who, as a culture protector, must become "resistant" against food industrialization, food corporations and media companies.