NICOLAI ELLITSGAARD

CHEF

The 32 year-old Dane will become Head Chef at the new underwater restaurant UNDER, opening in the southern part of Norway opening March 2019. 
He has extensive experience working with some of the best restaurants in Scandinavia such as Henne Kirkeby Kro in Denmark and as a former Head Chef at the top Norwegian restaurant Måltid.

Nicolai has a great passion for local food and ingredients and can harvest the wild Norwegian nature all by himself. In anticipation of his upcoming opening, Nicolai is experimenting with local ingredients and different compositions so as to serve his guests a dining experience that will be hard to forget.