RONIT VERED

Food researcher, journalist and author

Her column with photographer Dan Peretz engages with local food traditions, and has appeared weekly since 2007 in Haaretz. Her articles have been published in numerous culinary magazines and books, in Israel and elsewhere. Ronit is a frequent lecturer and moderator of international panels on themes relating to cuisines and identity, food and politics, the Jewish kitchen, and the flourishing of Israeli cuisine. In the past few years she has also been involved in culinary curation, creating artistic-culinary programs for cultural institutions (including the Tel-Aviv University, Jerusalem Cinematheque and the Polish Cultural Institute) and in culinary consulting to TV shows and publishers.