Ümmühan Tibet

CHAIRPERSON, NATIONAL OLIVE & OLIVE OIL COUNCIL

NATIONAL OLIVE AND OLIVE OIL COUNCIL (UZZK) IZMIR-TURKIYE

Chairman of Board (2014-Present)•Member of Board (2007-Present)

Panel Leader of UZZK Sensorial Laboratory (2009-Present)INTERNATIONAL OLIVE COUNCIL (IOC) MADRID–SPAIN

Member of ChemistCommittee (2000-Present)

Member of Sensorial Commitee (2000-Present)

Member of Turkish Delegation (2010-Present)

Lecturer of Olive and Olive Oil Culture(2011-2016)

TURKAK Auditor of Laboratory Accreditation ISO 17025

TURKAK Technical Expert ISO 9001and 22000