Terroir in partnership with
Cultura, a Creative Economic Enterprise
Pelin Omuroglu
Owner, Olive Oil Oliveurla
Didem Senol Tiryakioglu
Owner of Maya & Gram Restaurants, Cookbook Author
Zeynep Kürşat Alumur & Ali Kürşat
Artisanal Olive Oil Kursat
Aytunc Peksev
Mixologist, Co. Founder Kepler Social House
Sirma Guven
Tolga Kamiloğlu
Chef
Ahmet Guzelyagdoken
Cook, Restaurateur, Manufacturer, Author
Ferda Erdinc
Owner Zencefil Restaurant
Maksut Aşkar
Chef & Owner Neolokal, Istanbul
Mehmet Yalçin
Author, Journalist, Entrepreneur
Ozge Samanci
Head of Gastronomy & Culinary Arts, Ozyegin University, Author
Ümmühan Tibet
Chairperson, National Olive & Olive Oil Council
Bilge Bengisu Ogunlu
Owner Urlice Winery, Wine Route Entrepreneur
Priscilla Mary Isin
Author & Culinary Researcher
Ersin Peya
Artisanal Ice Cream Producer & Owner
Bilge Yamen
Owner of Yedibilgeler Winery & Estate Hotel
Feridun Ugumu
Chef & Owner Hunkar Restaurant
Pinar Nacak
Izmir Commodity Exchange, Asst. Secretary General
Sabahnur Erdemli
Cultura
Mehmet Ozgu Manisali
Olive Oil Producer, Entrepreneur
Ismail Erturk
Cultura
